A Note from the Pêche Team:

Each dish is a carefully designed composition. Ingredients are thoughtfully sourced and prepared to enhance the depth and balance of every plate. To protect the integrity of the creations, we kindly avoid menu modifications.

As part of our commitment to wellness, we have consciously moved away from processed seed oils. We use avocado oil in all vinaigrettes and beef tallow for all fried items.

We understand that some guests may have allergies or dietary aversions. To ensure we can best accommodate your needs, please email us prior to your reservation so our team can prepare accordingly.

* Menus are Subject to Change *